Fast food and junk food an encyclopedia of what we love to eat pdf

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fast food and junk food an encyclopedia of what we love to eat pdf

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How Junk Food Works

This fascinating and revealing work examines the incredible power of junk food and fast food—how nostalgic we are about them, the influence of the companies that manufacture or sell them, and their alarming effect on our country's state of health.

In the last half century, junk food and fast food have come to play an extremely important role in American economic, historical, cultural, and social life.

Today, they have a major influence on what Americans eat—and how healthy we are or aren't. Fast Food and Junk Food: An Encyclopedia of What We Love to Eat tells the intriguing, fun, and incredible stories behind the successes of these commercial food products and documents the numerous health-related, environmental, cultural, and politico-economic issues associated with them.

With more than alphabetically arranged entries, this two-volume encyclopedia contains enough listings to allow readers to research a wide range of fascinating topics. The author treats the massive amount of subject material within this reference title in a fair and balanced manner. A secondary focus of this encyclopedia is to chart the spread of some American fast food chains and commercially produced junk foods internationally. Andrew F. He is the author or editor of 19 books, and has written more than articles in academic journals, popular magazines, and newspapers.

His website is Andrewfsmith. For public and academic libraries needing this type of information, this is a good source of information. Summing up: Recommended. Lower-level undergraduates and above; general readers. Libraries Unlimited. Need Help? Try our Search Tips. Award Winner. Reviewed Content. Available for Course Adoption. Features More than A—Z entries on fast food, comfort food, and junk food, ranging from breakfast cereals to burgers and fries to snack chips and candy A chronology of the significant events in the history of junk food and fast food A bibliography containing more than entries with citations to books, articles, and websites A glossary of important terms used in the encyclopedia A Resource Guide containing important DVDs, films and videos, and television series Highlights Addresses major controversies related to junk food and fast food, including medical, societal, and health-related issues such as obesity, heart disease, and type 2 diabetes Presents a balanced view of the foods we enjoy, celebrating their joys and other positive contributions to our culture as well as examining the health issues involved with their consumption Provides detailed coverage of foods that many Americans love, especially high school and college students.

Author Info Andrew F. For example, an excess of iron can contribute to coronary artery disease; melatonin may increase the risk of seizures in patients with epilepsy. Is it possible that consuming dietary fat can actually have health benefits? And wouldn't eating turnip roots be equivalent to eating turnip greens?

Despite the current attention focused upon "eating healthy," many people believe common myths regarding our food choices. Author Resources FAQ. Privacy Policy. Site Map. Terms of Use.

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Child nutrition

In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sold primarily as a fertilizer to becoming the most commonly consumed fish in the country. In American Tuna , the so-called "chicken of the sea" is both the subject and the backdrop for other facets of American history: U. Smith recounts how tuna became a popular low-cost high-protein food beginning in , when the first can rolled off the assembly line. In the decades that followed, the American tuna industry employed thousands, yet at at mid-century production started to fade. Concerns about toxic levels of methylmercury, by-catch issues, and over-harvesting all contributed to the demise of the industry today, when only three major canned tuna brands exist in the United States, all foreign owned.

Junk food is unhealthy food that is high in calories from sugar or fat , with little dietary fiber , protein , vitamins , minerals , or other important forms of nutritional value. Precise definitions vary by purpose and over time. Some high-protein foods, like meat prepared with saturated fat , may be considered junk food. Concerns about the negative health effects resulting from a junk food-heavy diet, especially obesity , have resulted in public health awareness campaigns , and restrictions on advertising and sale in several countries. Junk food is a pejorative dating back at least to the s.

Poor dietary choices are a risk factor for non-communicable diseases. Young Australian adults who use social media at least twice a day were recruited by a commercial field house. Data were analysed using thematic analysis constant comparison approach. A post-hoc conceptual framework related to religion was theorised and used as a metaphor to describe the results. Findings demonstrate that different segments of young adults with varying attitudes and interest towards healthy eating exist.

American Tuna

This fascinating and revealing work examines the incredible power of junk food and fast food—how nostalgic we are about them, the influence of the companies that manufacture or sell them, and their alarming effect on our country's state of health. In the last half century, junk food and fast food have come to play an extremely important role in American economic, historical, cultural, and social life. Today, they have a major influence on what Americans eat—and how healthy we are or aren't.

Nutritional experiences in early life can have long-lasting consequences. To encourage the adoption of healthy eating habits, this topic explains the usual development of eating habits and how to distinguish common and often temporary eating problems from chronic disorders. The first year of life is characterized by rapid developmental changes related to eating. As infants gain truncal control, they progress from sucking liquids in a supine or semi- reclined position to eating solid foods in a seated position.

Today, there are over thousands and millions of a same type of place that ruins your health severely around the world. These things are called fast food restaurants and almost everybody in the world visits it at least ten times in their lifetime. Fast food restaurants are not good for your body and you do not get a lot of energy obtained from it. There are also foods that are easy to serve yet can ruin your health also. These things are called junk foods.

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